From the Farm

Discover the young couple behind Oats and Ivy farm, working with the Slow Food movement in Ventura County. Chefs-turned-farmers, they'll be giving us a unique farm-to-table dinner on the final night of the race on their beautiful property in Somis.

Fresh & Organic

Throughout the race, you'll have access to freshly-prepared, healthy meals for breakfast and dinner with lunch and light snacks after each stage. We're happy to accommodate all dietary needs, and are vegan and vegetarian-friendly.


Breakfast daily
6-7 am


After each stage times will vary

Dinner daily
6:30-7:30 PM